Benefits for retail
Retail food outlets, whether specialist or generalist, whether small or big, are all confronted with a growing demand for freefrom food. But freefrom food, touching upon people’s health, is nothing like conventional food. Freefrom food comes with a service.
At Wheatless & More, we help retail food businesses to build, expand, focus, refocus, manage and/or optimize their freefrom food and service offering.
They can expect more than just a range of allergen-free food. We gladly share the knowledge and expertise we built in the area of food which is free from gluten, milk, lactose, egg, nuts or other allergens.
In the end, our goal is the same as theirs. Better serve, advise and meet the needs of their clients.
Benefits for food service
Whether food service businesses are familiar with the needs of customers having or wanting to avoid certain allergens or they are new to meeting these special dietary requests, they most probably need help to get a better understanding of food allergies and intolerances, to easily and safely integrate allergen-free food into their existing menus – without compromising on the taste and style of their signature dishes – and to attract customers or guests seeking places open to meet their dietary requirements.
Having built an extensive knowledge and understanding of food allergies and intolerances and concerns of freefrom consumers in need of a similar eating out experience than anyone else, we work with food service businesses seeking to reach out to this growing customer base.
In the end, our goal is the same as theirs. Gain and retain happy and loyal customers. Customers who will come back and bring along friends and family because they enjoyed a delicious and safe meal. Once on board, they will gladly advertise freefrom friendly businesses for free because their freefrom needs were heard.